Post by carnation037 on Jan 23, 2003 0:00:00 GMT -6
Herbed BBQ Ribs
3 pounds spareribs
8 ounces tomato sauce
1 cup chopped onion
1/4 cup firmly packed brown sugar
1/2 cup water
3 tablespoons ketchup
1 tablespoon vegetable oil
1/2 teaspoon dried rosemary -- crushed
1/2 teaspoon dried basil -- crushed
1/2 teaspoon ground black pepper
Cut ribs into serving size pieces, and place in a large shallow dish.
Combine remaining ingredients, mixing well. Pour over ribs; cover and
marinate in refrigerator 2 hours. Drain, reserving marinade.
Grill ribs over medium-hot coals 30 minutes, turning frequently. Grill
an additional 15 to 30 minutes, turning and basting frequently with
reserved marinade. Place on serving platter, and serve immediately.
Yield: 3 to 4 servings.
3 pounds spareribs
8 ounces tomato sauce
1 cup chopped onion
1/4 cup firmly packed brown sugar
1/2 cup water
3 tablespoons ketchup
1 tablespoon vegetable oil
1/2 teaspoon dried rosemary -- crushed
1/2 teaspoon dried basil -- crushed
1/2 teaspoon ground black pepper
Cut ribs into serving size pieces, and place in a large shallow dish.
Combine remaining ingredients, mixing well. Pour over ribs; cover and
marinate in refrigerator 2 hours. Drain, reserving marinade.
Grill ribs over medium-hot coals 30 minutes, turning frequently. Grill
an additional 15 to 30 minutes, turning and basting frequently with
reserved marinade. Place on serving platter, and serve immediately.
Yield: 3 to 4 servings.