Post by carnation037 on Jan 22, 2003 23:42:51 GMT -6
Horseradish Crusted Steaks
1/2 C (125ml) Prepared Horseradish (not creamy)
1/4 C (60ml) Spicy Mustard or Creole mustard is also good
10 cloves Garlic, peeled, finely chopped
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Cracked Black Pepper
2 to 4 New York strip Steaks or Porterhouse Steaks
to taste Salt (kosher salt is great)
In a small bowl, mix the horseradish, mustard, chopped garlic,
olive oil and black pepper.
Spread generously over the beef and place the beef in a covered
dish in the refrigerator and marinate for 2 hours.
After marinating, remove the steaks and season with a little salt
and more cracked black pepper if desired.
Grill your steaks to desired doneness.
Makes 4 servings.