Post by Mamie on Nov 7, 2002 22:41:03 GMT -6
1 1/2 pounds of round steak, cut 1.4 inch thick
1 1/2 cups breadcrumbs
1/4 cup minced onions
3 tablespoons minced parsley
3 tablespoons melted butter or margarine
salt and pepper
8 strips of bacon
8 hamburger rolls
Cut steak into strips 2 x 4, Spread with dressing made by combining breadcrumbs, onion, parsley, melted butter, and seasonings.
Roll up and wrap in bacon--fasten with wooden picks.
Broil over hot coals until bacon is crisp, turning frequently.
Serve sizzling on buttered rolls. If desired --make ahead ---hollows in the rolls and use that bread in the stuffing, so that the sandwiches are not too thick to bite!
1 1/2 cups breadcrumbs
1/4 cup minced onions
3 tablespoons minced parsley
3 tablespoons melted butter or margarine
salt and pepper
8 strips of bacon
8 hamburger rolls
Cut steak into strips 2 x 4, Spread with dressing made by combining breadcrumbs, onion, parsley, melted butter, and seasonings.
Roll up and wrap in bacon--fasten with wooden picks.
Broil over hot coals until bacon is crisp, turning frequently.
Serve sizzling on buttered rolls. If desired --make ahead ---hollows in the rolls and use that bread in the stuffing, so that the sandwiches are not too thick to bite!