Post by Mamie on Nov 7, 2002 22:30:09 GMT -6
Crush a clove of garlic, add a half pound of bleu cheese, and mash well.
Grill a thick steak on one side till browned, turn and spread with cheese.
When steak is done on the bottom, cheese should have melted to a savory sauce.
Grill a thick steak on one side till browned, turn and spread with cheese.
When steak is done on the bottom, cheese should have melted to a savory sauce.