Post by Mamie on Nov 7, 2002 22:23:18 GMT -6
chili sauce
flour
celery cut in 3 inch lengths
carrots scraped and quartered
small onions peeled
baking potatoes, pared and quartered
1 inch cubes of beef sirloin tip
Ac cent, salt , and pepper
Use heavy duty foil.
For each serving combine 2 tablespoons of chili sauce, and 2 teaspoons of flour; spread in center of large square of foil.
On the sauce arrange several pieces of celery, one scraped and quartered carrot, 3 peeled small onions, and 2 pieces pared and quartered potatoes.
Top with about 1/3 pound beef sirloin cubes;sprinkle about 1/3 teaspoon salt, dash of pepper, and 1/2 teaspoon AcCent.
Fold the foil into a secure package, and fasten ends underneath securely.
Cook over glowing coals until all is tender, about one hour.
flour
celery cut in 3 inch lengths
carrots scraped and quartered
small onions peeled
baking potatoes, pared and quartered
1 inch cubes of beef sirloin tip
Ac cent, salt , and pepper
Use heavy duty foil.
For each serving combine 2 tablespoons of chili sauce, and 2 teaspoons of flour; spread in center of large square of foil.
On the sauce arrange several pieces of celery, one scraped and quartered carrot, 3 peeled small onions, and 2 pieces pared and quartered potatoes.
Top with about 1/3 pound beef sirloin cubes;sprinkle about 1/3 teaspoon salt, dash of pepper, and 1/2 teaspoon AcCent.
Fold the foil into a secure package, and fasten ends underneath securely.
Cook over glowing coals until all is tender, about one hour.