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Post by Lisa40 on Oct 5, 2002 14:17:34 GMT -6
2 lbs. boneless pork chops 1/4 c. soy sauce 2 tbsp. chili sauce 2 tbsp. honey 1 tbsp. salad oil 2 tbsp. green onion 1 tsp. curry powder
Combine all ingredients except meat in a medium bowl. Add meat to marinade; stir. Cover and refrigerate 3 hours or more, stirring occasionally. Grill about 20 minutes over medium coals, basting meat frequently with reserved marinade. *This recipe is also delicious when pork is cut into cubes and skewered with vegetables. Grill as above, basting the kabobs frequently.
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