Post by Lisa40 on Oct 5, 2002 14:16:04 GMT -6
1 (3 lb.) chuck roast (1 1/2 to 2 inches thick)
1 tsp. Accent
1/3 c. wine vinegar
1/4 c. catsup
2 tbsp. salad oil
2 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
Sprinkle both sides of roast with Accent. Place roast in shallow baking dish. Thoroughly combine ingredients. Pour mixture over roast and marinate 2 to 3 hours turning twice. Place meat on grill about 6 inches from heat. Turn and baste with remaining sauce mixture every 10 to 15 minutes. Grill over medium coals 35 to 45 minutes for medium rare roast. Serves 6 to 8 people.
1 tsp. Accent
1/3 c. wine vinegar
1/4 c. catsup
2 tbsp. salad oil
2 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
Sprinkle both sides of roast with Accent. Place roast in shallow baking dish. Thoroughly combine ingredients. Pour mixture over roast and marinate 2 to 3 hours turning twice. Place meat on grill about 6 inches from heat. Turn and baste with remaining sauce mixture every 10 to 15 minutes. Grill over medium coals 35 to 45 minutes for medium rare roast. Serves 6 to 8 people.