Post by tom on Sept 24, 2002 7:27:30 GMT -6
1 1/2 lbs. beef tips
1 can tomato puree
1 can barbecue sauce or homemade sauce
1 1/2 tbsp. chili powder
2/3 c. catsup
1/3 c. water
Salt & onion flakes to taste
Brown meat lightly, add puree and barbecue sauce and cook until tender and juice is cooked down to very thick.
1 can tomato puree
1 can barbecue sauce or homemade sauce
1 1/2 tbsp. chili powder
2/3 c. catsup
1/3 c. water
Salt & onion flakes to taste
Brown meat lightly, add puree and barbecue sauce and cook until tender and juice is cooked down to very thick.