Post by tom on Sept 24, 2002 7:25:23 GMT -6
1 lb. ground beef
1/2 c. chopped beef
1 clove garlic, crushed if desired
1/2 c. barbecue sauce
1/2 c. shredded Cheddar cheese
Heat oven to 400 degrees. Prepare biscuit cups, (recipe follows). Cook and stir ground beef, onion, and garlic in a 10 inch skillet over medium heat until beef is brown. Drain. Stir in barbecue sauce and heat through. Spoon beef mixture into cups. Sprinkle with cheese. Bake until crust is golden brown, about 15 minutes.
BISCUIT CUPS FOR BARBECUE BEEF
2 c. Bisquick making mix
1/2 c. cold water
Mix baking mix and water together until soft dough forms. Beat vigorously 20 strokes. Drop by teaspoonfuls into 12 ungreased muffin cups. Press dough on bottom and up sides with floured hands.
1/2 c. chopped beef
1 clove garlic, crushed if desired
1/2 c. barbecue sauce
1/2 c. shredded Cheddar cheese
Heat oven to 400 degrees. Prepare biscuit cups, (recipe follows). Cook and stir ground beef, onion, and garlic in a 10 inch skillet over medium heat until beef is brown. Drain. Stir in barbecue sauce and heat through. Spoon beef mixture into cups. Sprinkle with cheese. Bake until crust is golden brown, about 15 minutes.
BISCUIT CUPS FOR BARBECUE BEEF
2 c. Bisquick making mix
1/2 c. cold water
Mix baking mix and water together until soft dough forms. Beat vigorously 20 strokes. Drop by teaspoonfuls into 12 ungreased muffin cups. Press dough on bottom and up sides with floured hands.