Post by tom on Sept 24, 2002 7:21:09 GMT -6
1 c. tomato catsup
2/3 c. tomato juice
3 tbsp. honey
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 pinch salt
1 tsp. onion powder
1 clove garlic, minced or chopped
1 chopped onion
Combine all ingredients in saucepan; bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes. For chicken: Dip chicken in sauce and bake in 375 degree oven for 1 hour or grill until done. For ribs: Boil ribs 20 minutes anytime before using (even as much as 4 days in advance). Cook on grill or bake in 375 degree oven for 30 minutes, basting and turning frequently. Let stand in oven an additional 20 minutes before serving.
2/3 c. tomato juice
3 tbsp. honey
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 pinch salt
1 tsp. onion powder
1 clove garlic, minced or chopped
1 chopped onion
Combine all ingredients in saucepan; bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes. For chicken: Dip chicken in sauce and bake in 375 degree oven for 1 hour or grill until done. For ribs: Boil ribs 20 minutes anytime before using (even as much as 4 days in advance). Cook on grill or bake in 375 degree oven for 30 minutes, basting and turning frequently. Let stand in oven an additional 20 minutes before serving.