Post by tom on Sept 24, 2002 7:18:15 GMT -6
1 can (46 oz.) pork and beans
1 1/2 tbsp. chili powder
1 tsp. black pepper
1/2 c. sugar
1/2 c. syrup
1 c. barbecue drippings (1 c. barbecue sauce plus 3 tbsp. oil)
Mix all together and simmer for a long time (overnight).
1 1/2 tbsp. chili powder
1 tsp. black pepper
1/2 c. sugar
1/2 c. syrup
1 c. barbecue drippings (1 c. barbecue sauce plus 3 tbsp. oil)
Mix all together and simmer for a long time (overnight).