Post by tom on Sept 24, 2002 7:16:56 GMT -6
1 med. onion, chopped
1 clove garlic, minced
1 tbsp. vegetable oil
1 c. catsup
1/4 c. packed brown sugar
2 tbsp. cider vinegar
1/4 tsp. dry mustard
1/4 tsp. salt
4-6 drops red pepper sauce
Combine onion, garlic and oil in 2 quart casserole. Microwave at high (100%) until onion is tender, 2 1/2-4 1/2 minutes, stirring once. Stir in remaining ingredients. Microwave at high (100%) until hot, 2-3 minutes. Reduce power to medium-high (70%). Microwave until flavors blend, 5 minutes. Serve over meat. Makes 1 2/3 cups.
1 clove garlic, minced
1 tbsp. vegetable oil
1 c. catsup
1/4 c. packed brown sugar
2 tbsp. cider vinegar
1/4 tsp. dry mustard
1/4 tsp. salt
4-6 drops red pepper sauce
Combine onion, garlic and oil in 2 quart casserole. Microwave at high (100%) until onion is tender, 2 1/2-4 1/2 minutes, stirring once. Stir in remaining ingredients. Microwave at high (100%) until hot, 2-3 minutes. Reduce power to medium-high (70%). Microwave until flavors blend, 5 minutes. Serve over meat. Makes 1 2/3 cups.