Post by April B. on Feb 17, 2003 11:00:07 GMT -6
Jumping Jack BBQ sauce
1 Cup of Jack Daniel's Tennessee Whiskey
1 Cup Ketchup
1 Cup apple cider vinegar
1 Cup dark brown sugar
1 Cup onion - minced
1 Tbs Worcestershire sauce
1 Tbs hot sauce
1 Tbs black pepper - fresh ground
1 tsp garlic powder
Mix all ingredients thoroughly in a sauce pan and heat for 30 minutes over medium heat until sauce begins to thicken.
Sugars and tomatoes will burn, so stir often.
Allow to cool and use on pork, beef or wild game when cooking indirectly during the last 20 minutes of cooking (when the temperatures have declined below 200°. If grilling, place on meat after cooking and before serving.
Be sure to keep a bowl handy for your guests to use often! Store the remainder (if any) covered in the refrigerator.
1 Cup of Jack Daniel's Tennessee Whiskey
1 Cup Ketchup
1 Cup apple cider vinegar
1 Cup dark brown sugar
1 Cup onion - minced
1 Tbs Worcestershire sauce
1 Tbs hot sauce
1 Tbs black pepper - fresh ground
1 tsp garlic powder
Mix all ingredients thoroughly in a sauce pan and heat for 30 minutes over medium heat until sauce begins to thicken.
Sugars and tomatoes will burn, so stir often.
Allow to cool and use on pork, beef or wild game when cooking indirectly during the last 20 minutes of cooking (when the temperatures have declined below 200°. If grilling, place on meat after cooking and before serving.
Be sure to keep a bowl handy for your guests to use often! Store the remainder (if any) covered in the refrigerator.
