Post by April B. on Feb 20, 2003 12:33:27 GMT -6
Grilled Herb Wings
Yield: 4 servings
2 1/2 LB Chicken Wings *
2 Cloves Garlic, Chopped
1/4 c Dry White Wine
4 TBSP Parsley, Minced
1/3 c Olive Oil
1 Tsp Oregano
2 Lemon Rind, Grated
1 Tsp Thyme
2 Lemon Juice
1/4 Tsp Ground Black Pepper
* Chicken wings should have tips removed and be cut in half at the joint.
Mix all ingredients in a plastic bag and knead occasionally for 2 hours. Cook on a grill or under a broiler, cooking for 10 minutes on one side, then turning and basting with marinade. Continue to cook for 10 minutes or until done. Serve immediately or refrigerate until needed.
Yield: 4 servings
2 1/2 LB Chicken Wings *
2 Cloves Garlic, Chopped
1/4 c Dry White Wine
4 TBSP Parsley, Minced
1/3 c Olive Oil
1 Tsp Oregano
2 Lemon Rind, Grated
1 Tsp Thyme
2 Lemon Juice
1/4 Tsp Ground Black Pepper
* Chicken wings should have tips removed and be cut in half at the joint.
Mix all ingredients in a plastic bag and knead occasionally for 2 hours. Cook on a grill or under a broiler, cooking for 10 minutes on one side, then turning and basting with marinade. Continue to cook for 10 minutes or until done. Serve immediately or refrigerate until needed.
