Post by April B. on Feb 26, 2003 9:14:32 GMT -6
Javalina Camp Pit BBQ
This is a great recipe if you take your pig opening morning and have a couple of days left at camp!
What you'll need:
Javalina hind quarter
Shovel (or really long finger nails)
Aluminum foil
1/2 Bottle of BBQ sauce
1/2 can of coke or pepsi
Cut up onion, 3 cut up potatoes, pepper
Dig a pit 4 feet deep and 2 feet wide.
FILL the pit with wood and start it on fire.
While the fire is burning down to coals wrap the hind quarter(not the one with a tag attached), BBQ sauce, coke, potatoe, and pepper in the foil.
Make sure it is sealed well. On top of the coals place a double layer of foil then the javalina on top of that.
Place a cover over the hole (foil, wood, car side-panel) then cover that with the dirt taken out of the hole so it seals completely.
Let sit overnight, 10-14 hours
This is a great recipe if you take your pig opening morning and have a couple of days left at camp!
What you'll need:
Javalina hind quarter
Shovel (or really long finger nails)
Aluminum foil
1/2 Bottle of BBQ sauce
1/2 can of coke or pepsi
Cut up onion, 3 cut up potatoes, pepper
Dig a pit 4 feet deep and 2 feet wide.
FILL the pit with wood and start it on fire.
While the fire is burning down to coals wrap the hind quarter(not the one with a tag attached), BBQ sauce, coke, potatoe, and pepper in the foil.
Make sure it is sealed well. On top of the coals place a double layer of foil then the javalina on top of that.
Place a cover over the hole (foil, wood, car side-panel) then cover that with the dirt taken out of the hole so it seals completely.
Let sit overnight, 10-14 hours
