Post by April B. on Mar 3, 2003 12:06:44 GMT -6
Bisquick Recipes / Re: Re-posting of recipes on: Oct 6th, 2002, 09:53am Started by Chris | Post by Chris
Barbecued Turkey Bake
Makes 6 servings
1 1/2 cups cut-up cooked turkey
1/3 cup chili sauce
2 tablespoons honey
1 teaspoon soy sauce
1/4 teaspoon red pepper sauce
1 small onion, sliced and separated into rings
1 1/2 cups Original Bisquick(r)
1/3 cup cold water
1 cup shredded mozzarella cheese (4 ounces)
Heat oven to 375°. Stir together turkey, chili sauce, honey, soy sauce, pepper sauce and onion; set aside.
Stir Bisquick and cold water until dough forms; beat 20 strokes. Pat dough into rectangle, 12x6 inches, on ungreased cookie sheet with hands dusted with Bisquick; pinch edge, forming 1/2-inch rim. Spoon turkey mixture onto dough.
Bake 25 to 30 minutes or until edge of crust is light brown. Immediately sprinkle with cheese.
High Altitude (3500-6500 ft): Heat oven to 400°.
Barbecued Turkey Bake
Makes 6 servings
1 1/2 cups cut-up cooked turkey
1/3 cup chili sauce
2 tablespoons honey
1 teaspoon soy sauce
1/4 teaspoon red pepper sauce
1 small onion, sliced and separated into rings
1 1/2 cups Original Bisquick(r)
1/3 cup cold water
1 cup shredded mozzarella cheese (4 ounces)
Heat oven to 375°. Stir together turkey, chili sauce, honey, soy sauce, pepper sauce and onion; set aside.
Stir Bisquick and cold water until dough forms; beat 20 strokes. Pat dough into rectangle, 12x6 inches, on ungreased cookie sheet with hands dusted with Bisquick; pinch edge, forming 1/2-inch rim. Spoon turkey mixture onto dough.
Bake 25 to 30 minutes or until edge of crust is light brown. Immediately sprinkle with cheese.
High Altitude (3500-6500 ft): Heat oven to 400°.
