Post by April B. on Mar 3, 2003 15:11:00 GMT -6
Chicken Barbecued
2 to 3 lb Cut Up Broiler Fryer
3/4 cup of catsup
1/4 cup of Worcestershire Sauce
1/4 cup of Vinegar
1/4 cup of Packed Brown Sugar
1 Onion, Chopped
2 Tablespoon of Cornstarch
1 & 1/2 Tablespoon of Lemon Juice
1 teaspoon of Salt
1 teaspoon of Celery Seed
1/4 teaspoon of Liquid Smoke
4 ea Dashes Red Pepper Sauce
Cut chicken into pieces; cut each breast half into halves.
Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches.
Mix remaining ingredients in 4-cup glass measure. Microwave uncovered on high (100%) 3 minutes;
stir.
Microwave until mix- ture boils and thickens, 2 to 3 minutes.
Pour over chicken.
Cover loosely and microwave on high (100%)
10 minutes.
Rearrange chicken and baste with sauce.
Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.
2 to 3 lb Cut Up Broiler Fryer
3/4 cup of catsup
1/4 cup of Worcestershire Sauce
1/4 cup of Vinegar
1/4 cup of Packed Brown Sugar
1 Onion, Chopped
2 Tablespoon of Cornstarch
1 & 1/2 Tablespoon of Lemon Juice
1 teaspoon of Salt
1 teaspoon of Celery Seed
1/4 teaspoon of Liquid Smoke
4 ea Dashes Red Pepper Sauce
Cut chicken into pieces; cut each breast half into halves.
Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches.
Mix remaining ingredients in 4-cup glass measure. Microwave uncovered on high (100%) 3 minutes;
stir.
Microwave until mix- ture boils and thickens, 2 to 3 minutes.
Pour over chicken.
Cover loosely and microwave on high (100%)
10 minutes.
Rearrange chicken and baste with sauce.
Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.
