Post by chief_cook2 on Jun 25, 2003 20:14:48 GMT -6
Shish Taouk (Chicken Kebab)
2 pounds of chicken (boneless, skinless breast meat)
2 tablespoons olive oil
2 cloves garlic, chopped
Juice from 1 lemon
1/4 teaspoon cumin
1/4 teaspoon each salt and pepper
1/2 teaspoon cayenne pepper
Mix oil, garlic, lemon juice, and spices in a large bowl. Cut chicken into cubes, then add to the bowl, stirring to coat the chicken with marinade. Cover and refrigerate for 3 hours, turning occasionally.
Put chicken onto skewers. Grill over hot charcoal for 10 - 15 minutes, turning frequently and basting with marinade. Serve with bread and salad. Serves 4.
"Shish Taouk" is defined as "skewered chicken pieces cooked over charcoal"
2 pounds of chicken (boneless, skinless breast meat)
2 tablespoons olive oil
2 cloves garlic, chopped
Juice from 1 lemon
1/4 teaspoon cumin
1/4 teaspoon each salt and pepper
1/2 teaspoon cayenne pepper
Mix oil, garlic, lemon juice, and spices in a large bowl. Cut chicken into cubes, then add to the bowl, stirring to coat the chicken with marinade. Cover and refrigerate for 3 hours, turning occasionally.
Put chicken onto skewers. Grill over hot charcoal for 10 - 15 minutes, turning frequently and basting with marinade. Serve with bread and salad. Serves 4.
"Shish Taouk" is defined as "skewered chicken pieces cooked over charcoal"