|
Post by April B. on Jul 6, 2003 10:01:15 GMT -6
Grilled Corn on the Cob
Whole ears of sweet corn on the cob Butter to taste Salt and freshly ground pepper to taste
Peel back the husks without tearing them from the cob and remove the silk and any blemished parts of the ear. Replace the husks and soak them in cold water for at least 10 minutes. Grill the corn over hot coals or roast in a preheated 475F (245C) oven for 20 to 25 minutes, turning two or three times. Remove the husks and season with butter, salt, and pepper before serving. ;D
|
|