Post by April B. on Aug 29, 2003 1:06:46 GMT -6
Grilled Fish in Foil
1 lb of fish fillets, fresh or frozen
1 teaspoon of salt
2 tablespoons of margarine or butter
1/4 teaspoon of ground pepper
1/4 cup of lemon juice
Paprika
1 tablespoon of chopped parsley
1 thinly sliced medium onion
1 teaspoon of dill weed
On 4 large buttered squares of heavy-duty aluminum foil,
place equal amounts of fish. In small saucepan, melt margarine;
add lemnon juice, parsley, dill weed, salt and pepper. Pour
equal amounts over fish. Sprinkle with paprika; top with onion
slices. Wrap foil securely around fish, leaving space for fish
to expand. Grill 5 to 7 minutes on each side or until fish
flakes with fork. Refrigerate leftovers.
1 lb of fish fillets, fresh or frozen
1 teaspoon of salt
2 tablespoons of margarine or butter
1/4 teaspoon of ground pepper
1/4 cup of lemon juice
Paprika
1 tablespoon of chopped parsley
1 thinly sliced medium onion
1 teaspoon of dill weed
On 4 large buttered squares of heavy-duty aluminum foil,
place equal amounts of fish. In small saucepan, melt margarine;
add lemnon juice, parsley, dill weed, salt and pepper. Pour
equal amounts over fish. Sprinkle with paprika; top with onion
slices. Wrap foil securely around fish, leaving space for fish
to expand. Grill 5 to 7 minutes on each side or until fish
flakes with fork. Refrigerate leftovers.
