INGREDIENTS: 6 ears of corn 6 tablespoons butter 6 12-inch pieces of Aluminum foil salt & pepper to taste
DIRECTIONS: Peel husks and remove silks form the corn. Soak in cold water for 1/2 hour. Wrap each ear of corn with 1 tablespoon of butter and salt & pepper in foil and fold ends tightly. Put on the grill and close lid. Grill on medium high heat for 20 minutes, turning occasionally to prevent blackening.