Post by April B. on Jan 29, 2003 9:06:33 GMT -6
Party Chicken
8 servings
8 boned and skinned chicken breasts
1 can of Cream of mushroom soup
½ pt. Sour cream
1 pkg. Dried beef
8 slices bacon
Wrap each piece of chicken with a slice of bacon.
Line a baking dish with dried beef.
Lay chicken pieces on top of beef.
Mix soup and sour cream and pour over chicken.
Bake at 250 degrees for 3 hours. It should be covered for the 1st hour.
this recipe is from my home state Illinois
Apil B. ;D
8 servings
8 boned and skinned chicken breasts
1 can of Cream of mushroom soup
½ pt. Sour cream
1 pkg. Dried beef
8 slices bacon
Wrap each piece of chicken with a slice of bacon.
Line a baking dish with dried beef.
Lay chicken pieces on top of beef.
Mix soup and sour cream and pour over chicken.
Bake at 250 degrees for 3 hours. It should be covered for the 1st hour.
this recipe is from my home state Illinois
Apil B. ;D