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Post by chief_cook2 on Dec 29, 2002 17:18:45 GMT -6
Serves 100
7 lb. cabbage, coarsely chopped 1 lb. 6 oz. carrots, finely shredded 1/2 C. dehydrated onions 1 C. green bell peppers, chopped (optional) 2 lb. 3 1/2 oz. mayonnaise or salad dressing 1/4 C. sugar 1 T + 1 tsp. celery seed 2 tsp. dry mustard 1/4 C. vinegar
Place all vegetables in large bowl and toss lightly to mix. Combine mayonnaise or salad dressing, sugar, celery seed, dry mustard and vinegar. Pour dressing over vegetables. Mix thoroughly. Cover and refrigerate until ready to serve.
Mix lightly before serving. Portion with 1 1/4 cup scoop.
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