Post by chief_cook2 on Dec 29, 2002 17:11:28 GMT -6
12 1/2 lb. round steak (1/2 inch thick)
1 lb. onions, minced
2 cloves garlic, minced
12 oz. tomato puree
6 qt. water
3 C. vegetable oil
12 oz. flour
Salt and pepper to taste
Cut steak into 4 ounce pieces. Heat oil in a skillet. Brown steak on both sides. Place steak in roasting pan.
Sauté onions and garlic in fat where meat was browned. Add flour and brown slightly. Add hot stock and puree, whipping constantly with wire whip to make a smooth sauce. Season with salt and pepper. Pour sauce over steak in roasting pan. Cover and bake at 350ºF for approximately 2 hours or until steak is tender.