Post by chief_cook2 on Dec 3, 2003 16:30:17 GMT -6
Prep: 15 min, Cook: 35 min.
For 75 Servings:
2-1/2 cups brown sugar, packed
1-1/4 cups unsalted butter, softened
5 cups buttermilk baking mix
2-1/2 cups chopped walnuts
2-1/2 lbs. cream cheese, softened
1-1/4 cups granulated sugar
1/4 cup plus 1 Tbs. lemon juice
3 Tbs. plus 1 tsp. milk
2-1/2 tsp. vanilla extract
5 eggs
Preheat oven to 350°F. Combine brown sugar and butter in a bowl and mix until well blended. Stir in baking mix and walnuts until mixture is crumbly. Reserve 5 cups. Press remaining mixture in a 9 inch square baking pan with fingers floured with baking mix. Bake 12 minutes. Combine cream cheese and granulated sugar in a bowl and mix well. Beat in remaining ingredients until smooth. Spread cream cheese mixture over layer in pan. Sprinkle with reserved crumbly mixture. Bake about 25 minutes, until center is firm. Cool and cut into bars.
This recipe serves 80 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only. The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 5 pans.
Per serving: calories 174, fat 11.5g, 58% calories from fat, cholesterol 35mg, protein 3.0g, carbohydrates 15.6g, fiber 0.4g, sugar 10.7g, sodium 145mg, diet points 4.9.