3-1/2 lbs. peanut chocolate candy bar, chopped 7 9 inch frozen pie shells, baked 3-1/2 cups sugar 5-1/4 lbs. cream cheese, softened 14 large eggs, beaten 2-1/3 cups creamy peanut butter 2-1/3 cups sour cream 2 Tbs. plus 1 tsp. vanilla extract 5-1/4 cups peanuts, shelled, roasted 3-1/2 cups chocolate chips, melted Sprinkle chopped candy in pie shell. Combine next 6 ingredients in a bowl and mix well. Spread mixture over candy. Sprinkle peanuts around outer edge of pie, then drizzle chocolate over peanuts. Chill 1 hour before serving.
This recipe serves 84 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only. The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 7 pans.
Per serving: calories 457, fat 33.0g, 62% calories from fat, cholesterol 82mg, protein 11.8g, carbohydrates 33.0g, fiber 2.4g, sugar 20.3g, sodium 279mg, diet points 11.9.
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