Post by Chris in NM on Jan 2, 2004 7:41:44 GMT -6
When cooking hamburgers in large quantities for a lot of people, partially cook the burgers ahead of time, place in a deep pan of warm au jus, then take individual ones out as needed to finish cooking on a grill or in a skillet. They taste delicious and take less than 1/2 the time if put on the grill raw.
Chris in NM
Chris in NM