½ cup margarine 2 cups sugar ½ cup cocoa (or 2 squares chocolate, melted) 1 teaspoon cinnamon ½ teaspoon nutmeg 1 teaspoon vanilla 2 teaspoons baking powder 4 cups flour 1½ cups buttermilk (or 1 cup milk and ½ cup cream) Coconut or pecans
Cream margarine and sugar. Add cocoa and spices. Add baking powder to flour and add alternately with buttermilk. Add coconut and nuts. Drop by teaspoons onto oiled cookie sheets. Bake about 8 minutes at 375°. When cool. frost with powdered sugar icing.
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