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Post by marlaoh on Oct 6, 2004 10:56:50 GMT -6
REHEATING BISCUITS AND ROLLS The best method of reheating biscuits or rolls is to put them into a slightly dampened paper bag sealed with a tie. Place the bag into the oven at a very low temperature. It should only take about 5 minutes and it is best if you keep your eye on the bag just to be safe.
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Post by Sylvia on Jul 14, 2017 6:06:08 GMT -6
This was a great tip thirteen years ago - just a little update for 2017. If you are using day+ scones (biscuits) or bread rolls, wrap them in kitchen paper, pop in the microwave for 5 to 10 seconds (depends on microwave) and they will taste like freshly made.
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