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Post by KD7LBR on Sept 27, 2002 17:28:22 GMT -6
Quince Jelly
4 c. quince juice* 3 c. sugar 1/4 c. lemon juice
combine all ingredients in a large pot. simmmer until consistency of warm honey, about 60 minutes
*To make quince juice, chop the quince and put in a steamer/juicer.
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Post by KD7LBR on Oct 2, 2002 18:58:18 GMT -6
QUINCE JELLY
4 1/2 C. prepared juice (about 3 lb. ripe quinces and 4 C. water) 1/4 C. lemon juice (2 lemons) 6 1/2 C. sugar 1 box Sure-JellĀ® Fruit Pectin
Prepare the juice. Core and grind about 3 pounds fully ripe quinces (do not peel). Place in large pan, add water, bring to a boil, cover, and simmer 15 minutes. Place juice in jelly cloth or bag; squeeze juice. Measure 4 1/2 cups into very large saucepan. Squeeze and strain juice from 2 medium lemons; measure 1/4 cup into the pan. Now make the jelly. Measure sugar; set aside. Mix Sure-Jell into juice. Bring to a hard boil over high heat, stirring constantly. At once, stir in sugar. Bring to a full rolling boil and boil hard 1 minutes, stirring constantly. Remove from heat, skim off foam and pour into glasses. Cover with hot paraffin. Makes about 10 medium glasses.
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