2 cups bottled Concord grape juice 3 1/2 cups sugar 1/2 bottle liquid fruit pectin
1. Place juice and sugar in saucepan. Bring to a boil over high heat, stirring constantly. 2. Stir in fruit pectin at once, bring to a full rolling boil. 3. Boil hard for 1 minute, stirring constantly. 4. Remove from heat, skim, and pour into hot sterilized jelly glasses/jars. 5. Seal with parafin. Makes 5, 6 ounce glasses.