Post by carnation037 on Sept 27, 2002 13:09:26 GMT -6
tart baking apples Only, like Granny Smith light brown sugar thinly cut rinds and juice of same lemons ginger ground cloves
Pare, core and thickly slice the apples. For every pound you will need: 1 pound light brown sugar For every 5 pounds of apples you will need: 4 lemons, the rinds cut thinly and their juices and 1/4 lb. young whole ginger and 1 ounce of whole cloves. Place everything together in a large bowl or stainless pot until the next day. Then boil until perfectly clear and until the apples have an amber color. Wind blown apples, when the injured portions are removed, make an excellent jam with this recipe.