Post by carnation037 on Sept 27, 2002 12:03:09 GMT -6
Pear Butter
pears
sugar
cinnamon
Wash pears, but do not peel.
Slice and add small amount of water to start cooking.
Cook until real soft. Press through a colander.
Add 1/2 c. sugar and 1/2 tsp. cinnamon to each 3 cups of
pulp. (Approximately 3 pears for 3 c. pulp.)
Cook until thick, stirring frequently.
Pour into clean, hot jars and hot water bath for 10 minutes.