Post by carnation037 on Sept 27, 2002 12:06:41 GMT -6
Pepper Jelly
1 1/2 c. diced green bell pepper
1 1/2 c. distilled white vinegar
6 1/2 c. white granulated sugar
1 packet fruit pectin or 3oz. liquid
Using a large, stainless steel saucepan, combine pepper,
vinegar, and sugar and bring to a boil. Cook for 6 minutes,
stirring constantly.
Stir in pectin, and continue to boil for 3 more minutes,
stirring constantly. Skim off any foam with a metal spoon,
and remove pan from heat. Pour into hot clean jars, leaving
a 1/2" space at the top. Hot water bath for 5 minutes.
Makes 3 1/2 cups.
1 1/2 c. diced green bell pepper
1 1/2 c. distilled white vinegar
6 1/2 c. white granulated sugar
1 packet fruit pectin or 3oz. liquid
Using a large, stainless steel saucepan, combine pepper,
vinegar, and sugar and bring to a boil. Cook for 6 minutes,
stirring constantly.
Stir in pectin, and continue to boil for 3 more minutes,
stirring constantly. Skim off any foam with a metal spoon,
and remove pan from heat. Pour into hot clean jars, leaving
a 1/2" space at the top. Hot water bath for 5 minutes.
Makes 3 1/2 cups.