Post by carnation037 on Sept 27, 2002 12:05:04 GMT -6
This was posted by Tonkcats on one of the older message boards.
6 c. pears, peeled, cored and sliced 1 c. water 1 Tbsp. lemon juice 1 pkg. powdered pectin 9 c. sugar 2 tsp. ground nutmeg
Combine pears, water and lemon juice in large saucepot. Cover and simmer for 10 minutes. Stir in pectin and bring to full rolling boil, stirring frequently. Add sugar. Return to full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Add nutmeg. Pour into hot sterilized jars, leaving 1/4" space at top. Process 10 minutes in boiling water bath. Makes 6 half pints.