Post by carnation037 on Sept 27, 2002 12:00:39 GMT -6
Maraschino Cherry Preserves
3 c. maraschino cherries, chopped
3 c. maraschino cherry syrup
1/2 c. lemon juice
3 c. granulated white sugar
2 pkg. liquid pectin
Combine cherries, syrup, lemon juice and sugar into a large
stock pot. Bring to a full rolling boil, stirring constantly.
Add the liquid pectin and boil 3 minutes.
Ladle into sterilized half -pint jars. Cap and seal. Process
5 minutes in a hot water bath.
Makes 6 half pints.
3 c. maraschino cherries, chopped
3 c. maraschino cherry syrup
1/2 c. lemon juice
3 c. granulated white sugar
2 pkg. liquid pectin
Combine cherries, syrup, lemon juice and sugar into a large
stock pot. Bring to a full rolling boil, stirring constantly.
Add the liquid pectin and boil 3 minutes.
Ladle into sterilized half -pint jars. Cap and seal. Process
5 minutes in a hot water bath.
Makes 6 half pints.