Post by carnation037 on Sept 27, 2002 11:37:04 GMT -6
Cantaloupe Butter
1 c. chopped cantaloupe with the rind removed
1 tsp. water
1/2 c. room temperature butter
2 tbsp. lime juice
1 tsp. finely grated lime zest
In a small saucepan, simmer the fruit with water until very tender.
Cool to room temperature.
Place all ingredients in a blender/food processor and blend until smooth.
Use with grilled chicken or fish. Also good on pancakes.
1 c. chopped cantaloupe with the rind removed
1 tsp. water
1/2 c. room temperature butter
2 tbsp. lime juice
1 tsp. finely grated lime zest
In a small saucepan, simmer the fruit with water until very tender.
Cool to room temperature.
Place all ingredients in a blender/food processor and blend until smooth.
Use with grilled chicken or fish. Also good on pancakes.