Post by carnation037 on Sept 27, 2002 1:52:22 GMT -6
Green Tomato Butter
3 lbs. green tomatoes
1 tbsp. powdered turmeric
2 tsp. powdered cinnamon
1 tsp. powdered allspice or cumin
2 - 2 1/2 lb. brown sugar
juice of two lemons
2 c. water
Coarsely chop green tomatoes without peeling or coring.
Add remaining ingredients.
Simmer over low heat two to three hours, until mixture is thick, stirring frequently.
Run through colander or strainer to remove seeds and any hard bits of pulp.
Reheat to boiling and pour into hot, sterilized pint canning jars.
Seal immediately.
3 lbs. green tomatoes
1 tbsp. powdered turmeric
2 tsp. powdered cinnamon
1 tsp. powdered allspice or cumin
2 - 2 1/2 lb. brown sugar
juice of two lemons
2 c. water
Coarsely chop green tomatoes without peeling or coring.
Add remaining ingredients.
Simmer over low heat two to three hours, until mixture is thick, stirring frequently.
Run through colander or strainer to remove seeds and any hard bits of pulp.
Reheat to boiling and pour into hot, sterilized pint canning jars.
Seal immediately.