Post by cuteascountry_Shortcake on Sept 20, 2005 22:53:22 GMT -6
This is in response to Peg L. In Clifton Springs, NY. in the Dec. 7th newsletter. I just so happen to have both recipes and won a first place at a fair for my Banana Jam one year. Here they are.
Banana Spread or Jam
2 ripe bananas
1 Cup chunky peanut butter
1/4 Cup mayo
1/4 C raisins
1/4 teaspoon cinnamon
Slice bananas into bowl. Stir together with peanut buttter, mayo, raisins and cinnamon. Spread desired amount on toast or English muffin and drizzle with honey
Green Tomato Jelly
4 Cups green tomatoes , chopped in food processor
3 Cups sugar
1- 3oz. box raspberry Jell-O
Boil the processed tomatoes and sugar together. Boil a good 10 minutes. Remove from heat and add Jell-O. Cool and put in jars. Refrigerate or freeze if you are planning on keeping for a while.
Judy in Ohio
Banana Spread or Jam
2 ripe bananas
1 Cup chunky peanut butter
1/4 Cup mayo
1/4 C raisins
1/4 teaspoon cinnamon
Slice bananas into bowl. Stir together with peanut buttter, mayo, raisins and cinnamon. Spread desired amount on toast or English muffin and drizzle with honey
Green Tomato Jelly
4 Cups green tomatoes , chopped in food processor
3 Cups sugar
1- 3oz. box raspberry Jell-O
Boil the processed tomatoes and sugar together. Boil a good 10 minutes. Remove from heat and add Jell-O. Cool and put in jars. Refrigerate or freeze if you are planning on keeping for a while.
Judy in Ohio