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Post by Sylvia on May 28, 2008 14:04:28 GMT -6
Hi your rasp and green tomato jam sounds just what I may need in the next few months. I have never used gelatine in jam and don't even know if different flavours will be available here in Scotland. I have unflavoured veg gelatine - but I will also have a crop of rasps. I do get a little fed up making green tomato chutney and I think all my friends cupboards may well be bursting at the seams. If I do manage to find the raspberry gelatine - will the jam keep in a darkened cool place.
Thanking you in advance Sylvia 446 <Scotland>
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Post by Sylvia on Jul 24, 2008 3:06:21 GMT -6
Great, sounds just what the Doctor ordered, I think there is going to be a heavy crop of green tomatoes. Ron has picked the first of the rasps and got around 3lbs.
Thanks
Sylvia46
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