Post by MarieAlice on May 20, 2003 3:41:58 GMT -6
Round Steak Bake
1½ tsp oil
3/4 lb round or sirloin steak, cut into serving size pieces
2 medium potatoes, quartered
2 medium carrots, quartered
1 medium onion, quartered
½ X 10 oz can condensed tomato soup, undiluted
½ cup water
sprinkle of salt
sprinkle of pepper
½ tsp gravy browner
Heat oil in frying pan. Add steak pieces. Brown on both sides. Transfer to ungreased 2 quart casserole or small roaster. Add potatoes, carrots, onion. Combine soup, water, salt, pepper and gravy browner in a bowl. Pour over top. Cover and bake in 300*F oven for 2½ to 3 hours, until beef is tender. Serves 2 generously.
1½ tsp oil
3/4 lb round or sirloin steak, cut into serving size pieces
2 medium potatoes, quartered
2 medium carrots, quartered
1 medium onion, quartered
½ X 10 oz can condensed tomato soup, undiluted
½ cup water
sprinkle of salt
sprinkle of pepper
½ tsp gravy browner
Heat oil in frying pan. Add steak pieces. Brown on both sides. Transfer to ungreased 2 quart casserole or small roaster. Add potatoes, carrots, onion. Combine soup, water, salt, pepper and gravy browner in a bowl. Pour over top. Cover and bake in 300*F oven for 2½ to 3 hours, until beef is tender. Serves 2 generously.