Post by Chris in NM on May 20, 2003 13:59:59 GMT -6
Chunky Chicken and Vegetables
from Campbell's Kitchen
Prep/Cook Time: 15 min.
1 can (19 oz.) Campbell's(R) Chunky Chicken Vegetable Soup
1/2 cup frozen vegetables (broccoli cuts, cut green beans, peas or corn)
1/4 tsp. dried oregano leaves, crushed
2/3 cup uncooked instant white rice
MIX soup, vegetables and oregano in saucepan. Heat to a boil. ADD rice. Cover and cook over low heat 5 min. or until done. Serves 2.
from Campbell's Kitchen
Prep/Cook Time: 15 min.
1 can (19 oz.) Campbell's(R) Chunky Chicken Vegetable Soup
1/2 cup frozen vegetables (broccoli cuts, cut green beans, peas or corn)
1/4 tsp. dried oregano leaves, crushed
2/3 cup uncooked instant white rice
MIX soup, vegetables and oregano in saucepan. Heat to a boil. ADD rice. Cover and cook over low heat 5 min. or until done. Serves 2.