Post by MarieAlice on May 23, 2003 7:23:18 GMT -6
Chilled Stawberry Cream
2 cups frozen unsweetened whole strawberries
1/4 cup icing sugar
1/2 cup whipping cream
Place strawberries and sugar in a blender or food processor; cover and process until finely chopped. In a small mixing bowl, beat cream until stiff peaks form. Fold into berries. Pour into serving dishes. Refrigerate or freeze for 25 minutes. Makes 2 servings.
2 cups frozen unsweetened whole strawberries
1/4 cup icing sugar
1/2 cup whipping cream
Place strawberries and sugar in a blender or food processor; cover and process until finely chopped. In a small mixing bowl, beat cream until stiff peaks form. Fold into berries. Pour into serving dishes. Refrigerate or freeze for 25 minutes. Makes 2 servings.