Post by MarieAlice on May 23, 2003 7:34:24 GMT -6
Fettuccine Primavera
4 oz uncooked fettuccine
1/2 cup cauliflowerets
1/2 cup fresh snow peas
1/2 cup broccoli florets
1/4 cup juilienned carrots
1 TBS oil
1/2 cup juilienned zucchini
14 cup julienned sweet red pepper
2 to 3 cloves garlic, minced
1/3 cup chicken broth
1/4 cup grated Romano cheese
Cook fettuccine according to package directions. Meanwhile in a skillet or wok, stir fry the cauliflower, peas, broccoli and carrot in oil for 2 minutes. Add the zucchini, red pepper and garlic; stir fry until vegetables are crisp-tender. Stir in broth. Reduce heat; cover and simmer for 2 minutes. Drain the fettuccine; toss with vegetables. Sprinkle with cheese. Serves 2.
4 oz uncooked fettuccine
1/2 cup cauliflowerets
1/2 cup fresh snow peas
1/2 cup broccoli florets
1/4 cup juilienned carrots
1 TBS oil
1/2 cup juilienned zucchini
14 cup julienned sweet red pepper
2 to 3 cloves garlic, minced
1/3 cup chicken broth
1/4 cup grated Romano cheese
Cook fettuccine according to package directions. Meanwhile in a skillet or wok, stir fry the cauliflower, peas, broccoli and carrot in oil for 2 minutes. Add the zucchini, red pepper and garlic; stir fry until vegetables are crisp-tender. Stir in broth. Reduce heat; cover and simmer for 2 minutes. Drain the fettuccine; toss with vegetables. Sprinkle with cheese. Serves 2.