Post by MarieAlice on May 23, 2003 7:39:27 GMT -6
Chicken Cutlets
2 tsp flour
dash each, garlic powder, onion powder and pepper
4 TBS grated parmesan cheese
4 TBS buttermilk
6 TBS seasoned bread crumbs
2 boneless skinless chicken breasts
4 tsp vegetable oil
In shallow bowl combine flour, garlic powder, onion powder and pepper. In another bowl combine cheese and buttermilk. In a third bowl place bread crumbs. Flatten chicken to 1/4 inch thickness. Coat chicken in flour, then buttermilk, then crumbs. heat oil over medium heat. Cook chicken in hot oil for 3 to 5 minutes on each side or until juices run clear. Serves 2.
2 tsp flour
dash each, garlic powder, onion powder and pepper
4 TBS grated parmesan cheese
4 TBS buttermilk
6 TBS seasoned bread crumbs
2 boneless skinless chicken breasts
4 tsp vegetable oil
In shallow bowl combine flour, garlic powder, onion powder and pepper. In another bowl combine cheese and buttermilk. In a third bowl place bread crumbs. Flatten chicken to 1/4 inch thickness. Coat chicken in flour, then buttermilk, then crumbs. heat oil over medium heat. Cook chicken in hot oil for 3 to 5 minutes on each side or until juices run clear. Serves 2.