Post by chief_cook2 on May 28, 2003 19:29:40 GMT -6
COOKING FOR TWO
Chicken Soup
2 cups chicken stock
1/4 cup cooked chicken, chopped
1 tablespoon diced pimiento
2 tablespoons uncooked rice
salt
pepper
Heat the chicken stock to a boil. Add chopped chicken,
pimiento and rice. Bring to a boil. Reduce heat and simmer
uncovered for 15 minutes. Season with salt and pepper
to taste.
Chicken Soup
2 cups chicken stock
1/4 cup cooked chicken, chopped
1 tablespoon diced pimiento
2 tablespoons uncooked rice
salt
pepper
Heat the chicken stock to a boil. Add chopped chicken,
pimiento and rice. Bring to a boil. Reduce heat and simmer
uncovered for 15 minutes. Season with salt and pepper
to taste.