Post by chief_cook2 on May 28, 2003 19:32:19 GMT -6
ON THE SIDE
Country Carrots
Serves 2-4
1 1/2 cups sliced carrots,
cooked & drained
2oz. whipped cream
cheese with chives
Combine hot carrots & whipped
cream cheese; stir until blended.
Country Carrots
Serves 2-4
1 1/2 cups sliced carrots,
cooked & drained
2oz. whipped cream
cheese with chives
Combine hot carrots & whipped
cream cheese; stir until blended.