Post by MarieAlice on May 29, 2003 7:54:41 GMT -6
Chicken Rice Hot Dish
¼ cup thinly sliced celery
3 TBS chopped onion
2 TBS butter
1 cup chicken broth
1 medium carrot, halved and thinly sliced
1/3 cup uncooked long grain rice
1/4 tsp salt
dash pepper
1/2 cup cubed cooked chicken
1 TBS minced fresh parsley
In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to boil. Reduce heat, cover and simmer for 20 minutes. Stir in chicken and parsley. Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender. Serves 1.
¼ cup thinly sliced celery
3 TBS chopped onion
2 TBS butter
1 cup chicken broth
1 medium carrot, halved and thinly sliced
1/3 cup uncooked long grain rice
1/4 tsp salt
dash pepper
1/2 cup cubed cooked chicken
1 TBS minced fresh parsley
In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to boil. Reduce heat, cover and simmer for 20 minutes. Stir in chicken and parsley. Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender. Serves 1.