Post by Jay on Jun 5, 2003 20:50:00 GMT -6
;D Cooking for 2 ( Chicken )
4 pieces chicken
1/4 c. flour
3/4 t. salt
dash of pepper
dash of garlic salt
Mix flour and seasonings together; coat the chicken and brown in oil. Drain excess fat. Pour on sauce and simmer until tender (1 hour or more).
Sauce:
1 (8 oz.) can tomato sauce
1/2 c. chicken broth
1/2 c. diced celery
1/4 t. sugar
2 bay leaves
Combine everything and pour over chicken. Remove bay leaves before serving.
Jay
4 pieces chicken
1/4 c. flour
3/4 t. salt
dash of pepper
dash of garlic salt
Mix flour and seasonings together; coat the chicken and brown in oil. Drain excess fat. Pour on sauce and simmer until tender (1 hour or more).
Sauce:
1 (8 oz.) can tomato sauce
1/2 c. chicken broth
1/2 c. diced celery
1/4 t. sugar
2 bay leaves
Combine everything and pour over chicken. Remove bay leaves before serving.
Jay