Post by Jay on Jun 9, 2003 19:51:19 GMT -6
TENDERLOIN FOR 2 - TOPPED WITH HERBED CHEESE
INGREDIENTS: 4 (1-inch thick) beef tenderloin steaks 2 tablespoons softened cream cheese 4 teaspoons blue cheese, crumbled 4 teaspoons plain yogurt 2 teaspoons minced onions dash of pepper 1 large garlic clove, halved 1/2 teaspoon salt, divided 2 teaspoons freshly chopped parsley DIRECTIONS: Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with salt. Turn and broil 3 to 4 minutes. Season with remaining salt. Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley. Yield: 2 Servings
Jay
INGREDIENTS: 4 (1-inch thick) beef tenderloin steaks 2 tablespoons softened cream cheese 4 teaspoons blue cheese, crumbled 4 teaspoons plain yogurt 2 teaspoons minced onions dash of pepper 1 large garlic clove, halved 1/2 teaspoon salt, divided 2 teaspoons freshly chopped parsley DIRECTIONS: Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with salt. Turn and broil 3 to 4 minutes. Season with remaining salt. Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley. Yield: 2 Servings
Jay